Clinton Township Newsletter

1 3 j u l y 2 0 2 1 How do you get wild game to taste great instead of gamey? Craig Tomsky knows. As author of Changing The Game – the cookbook and how-to guide released in April – Tomsky of Clinton Township shares his new and time-tested techniques for processing wild game along with his collection of recipes that detail how to prepare both gourmet and everyday field-to-fork fare that is tender and flavorful. For sportsmen and -women who want to optimize and fully enjoy their harvest, foodies who are hunting for new epicurean experiences, and home cooks eager to expand their menu options with wild or farm-raised game – or even domestic meats – Tomsky demystifies game cooking, offering practical advice and step-by-step instructions to create delicious DIY dishes. The key, he says, is "unlocking the flavor," which starts in the field with Tomsky's "7 Keys to the Game" for game processing, continues through his tools of the trade and guidance on packaging and storing the hunter's harvest, and then leads to an all-star line-up of recipes that feature curated ingredients and spices/seasonings, along with original rubs, marinades, and other distinctive flavoring agents. According to Biologist and Outdoors Writer Stephen Klobucar, Ph.D., Changing The Game is more than a cookbook—it's an authentic, worldly dive into Tomsky's development of his wild game meals and methods. "From entertaining anecdotes to flavorful recipes packed with their own personality, Changing The Game will lead readers of all culinary abilities to up their game when it comes to wild game." Tomsky brings to the table more than 30 years of hunting and cooking skills, deep Italian- American roots that have influenced his palate, and a Garden State upbringing that's cultivated his love of diverse foods. All of this is uniquely complemented by his science education – thanks to undergraduate and graduate degrees earned at NJ's Rutgers The State University and New Jersey Institute of Technology – to provide an insightful, well-informed and comprehensive culinary game plan that covers main courses, side dishes, drinks, suggested wine pairings, and dessert. Learn more about Changing The Game at www.ChangingTheWildGame.com and on Instagram @ChangingTheWildGame. Changing The Game is now available at many fine online book retailers. About the Author: Craig J. Tomsky is a degreed, environmental, health and safety professional who is certified in the comprehensive practice of industrial hygiene. He has combined his scientific knowledge with his love of food and his sustainability efforts to create delicious meals at home for more than 30 years. He is sharing the learnings from his experiences in Changing The Game, so those who hunt or want to enjoy wild game can optimize their enjoyment of our natural resources. Tomsky lives in Clinton Township with his wife, Susan, children Eric and Jenna, and their beloved new puppy, "Semolina" (a.k.a. "Lina") and cat, "Cannoli." C l i n t o n t o w n s H i P a u t H o R l a u n C H e s " G a m e - C H a n G i n G " C o o k b o o k t o t R a n s F o R m w i l d G a m e i n t o d e l e C t a b l e d i s H e s

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