11
J u l y 2 0 1 8
49 Main St. Clinton, NJ 908.200.7610
cleanplateclinton.com
Feel good food
clean eating locally sourced allergy friendly
RESERVATIONS RECOMMENDED
A D A i l y D o s e o F J o y F r o M
t h e c l e A N p l A t e K i t c h e N !
A unique and decadent healthy dessert packed with antioxidants and
good enough to share with friends. Enjoy!
Recipe makes 30 truffles
Ingredients
• 3/4 cup virgin coconut oil (warmed to liquid form)
• 1/2 cup raw cocoa powder
• 1/4 cup maple syrup (add to desired sweetness)
• pinch of Himalayan sea salt
• 1/2 cup shredded coconut
• 2-3 tsp turmeric powder
Directions
1. Whisk liquid coconut oil, cocoa powder, maple syrup and salt together.
2. Place in refrigerator for 1 hour (check occasionally for thickness) - desired
thickness is malleable enough to make into truffle balls.
3. Blend turmeric and shredded coconut in separate bowl.
Add more turmeric for stronger color/taste.
4. Make chocolate ganache into about 1 tsp balls (this will be messy and
will melt quickly, place back in fridge if starting to melt)
5. Roll chocolate balls in coconut turmeric mixture –
press on outside for extra coating
6. Store in fridge and serve chilled.
Nicole Piazza, MS, RD,
The Clean Plate Kitchen, Clinton | www.CleanPlateClinton.com
"Life is too short to say 'no' to chocolate." ~ Everyone
