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W W W . C L I N T O N T W P N E W S L E T T E R . C O M
NEED OR WANT EXTRA COPIES OF CTNL?
The Clinton Township Newsletter is always
delivered to the Municipal office on
Rt. 31 South, as well as at the North County
Branch Library on Halstead Street in Clinton
(on the racks) and the Headquarters Library at
314 State Rt. 12, Bldg. #3 in Flemington.
If these locations are closed, email us at:
ctnl@comcast.net, or call us at: 908.236.2666.
Of course, each issue may be found online at:
www.ClintonTwpNewsletter.com.
We're HIRING at Better Together Home Care!
All CHHA's and Companions please apply!
Sign-on Bonuses and immediate openings.
Call us at 908.503.2500 for more information.
This recipe was created by Nourish to Heal, a sister brand to
The Clean Plate Kitchen. Call them at: 908.200.7610 or visit:
www.FeelGoodFoodAtHome.com today! Recipes and wellness
advice from owner and dietitian, Nicole Piazza, MS, RD, are
available on social media @nourishtoheal.
The patio at The Clean Plate Kitchen (with a stunning view of the
river, the historic Red Mill and also Clinton's beautiful bridge) is
now OPEN Friday through Sunday for lunch and dinner from May
through October. They will also be continuing their prepared meal
service, Feel Good Food at Home during the week.
(www.FeelGoodFoodAtHome.com
This recipe was created by Nourish to Heal, a sister brand to
The Clean Plate Kitchen. Call them at: 908.200.7610 or visit:
www.FeelGoodFoodAtHome.com today! Recipes and wellness
advice from owner and dietitian, Nicole Piazza, MS, RD, are
available on social media @nourishtoheal.
The patio at The Clean Plate Kitchen (with a stunning view of the
river, the historic Red Mill and also Clinton's beautiful bridge) is
now OPEN Friday through Sunday for lunch and dinner from May
through October. They will also be continuing their prepared meal
service, Feel Good Food at Home during the week.
(www.FeelGoodFoodAtHome.com
C A n t A l O u p e C u C u m b e R G A z p A C H O
Refreshing chilled soup, with fresh and in-season ingredients...
perfect for the hot days of summer! 4-6 servings
Ingredients:
• 1/4 red onion, diced
• 2 cucumbers, peeled, seeded, and diced
• 1 red pepper, diced
• 1 cantaloupe, peeled, seeded, and diced
• 4 cups coconut water
• 1 lemon, juiced
• 2 Tablespoons apple cider vinaigrette
• salt and pepper, to taste
• handful mint, chiffonade to garnish
Directions:
1. Clean, prep and dice red onion, cucumbers,
red pepper, and cantaloupe.
2. In separate large bowl add coconut water,
lemon juice, apple cider vinaigrette, adjust ingredients to taste.
3. Combine diced produce with liquid mixture and add salt & pepper to taste.
Allow to sit in fridge for at least 30 minutes for flavors to meld.
4. Serve chilled and garnish with fresh mint.
"Summertime is always the best of what might be." ~
Charles Bowden
