Clinton Township Newsletter

1 2 a p r i l 2 0 2 1 W W W . C L I N T O N T W P N E W S L E T T E R . C O M This recipe was created by Nourish to Heal, a sister brand to The Clean Plate Kitchen. Owner and dietitian, Nicole Piazza, MS, RD, has more recipes and wellness advice available on social media @ nourishtoheal. Feel Good Food at Home provides clean, organic, locally sourced meals prepared with intention to heat, eat, and enjoy at home. Follow us @feelgoodfoodathome and text to join our email listing for more information and updates. Call us at: 908.200.7610 or visit: www. FeelGoodFoodAtHome.com today! Thank you for your support and allowing us to nourish you with fresh and ready to heat, Feel Good Food. p i s T a C H i O T O R T E W i T H C O C O n U T W H i p p E D C R E a M a n D R a s p b E R R i E s This high protein and easy to prepare torte could delight dinner guests and leftovers are a perfect treat with coffee for breakfast. Yield: one 8-inch torte Ingredients: • 1 teaspoon coconut oil (for greasing cake pan) • 3 cups shelled pistachios • 6 large eggs • 1 cup agave syrup (or maple syrup) • 1 can full fat coconut milk (chilled) • 1/2 cup organic confectioners sugar • 1 teaspoon vanilla extract • Raspberries to garnish 1. Heat oven to 350° F. Oil and line 8-inch cake pan with parchment. 2. In food processor, pulse nuts to fine meal. Add eggs and agave syrup to food processor and process until smooth. 3. Using rubber spatula, transfer batter to prepared cake pan. Bake 40-45 minutes or until cake is firm to the touch. 5. Allow cake to cool for about 5 minutes. Use a knife to cut cake away from sides of pan. Unmold cake onto cooling rack. 6. Using stand mixer or hand mixers to whip coconut cream (only use hardened coconut cream, pour off liquid abd save for another use) in a chilled bowl about 5 minutes. Add confectioners sugar and vanilla and whip until starts to fluff and store chilled until ready to serve. Serve with coconut cream and raspberries. i C s i n V i T E s Y O U T O a T T E n D T H E i R T R i C k Y T R a Y E V E n T O n a p R i l 1 7 ! A Tricky Tray Event will take place in person on Saturday, April 17 from 2:00 pm to 5:30 pm at Immaculate Conception Church's Parish Hall in Annandale. This event coincides with Immaculate Conception's Jubilee virtual celebration which will feature Food Network Celebrity Chef Chris Nirschel, as well as live/silent auction items. Bid remotely by logging on to: www.icsjubilee.afrogs.org. A 50/50 raffle is also being sponsored, and may be purchased in person on April 17 or in advance of the event. Your generosity helps to further our school's mission to foster in each student Academic Excellence, Moral Integrity, and Spiritual Growth and allows ICS to advance and develop educational programs and opportunities that directly benefit the children we serve. See www.icsannadale.org/ubilee2021 for more details. Come celebrate with us! D E E G a n b R O T H E R s R O O F i n G – a F a M i l Y - O W n E D a n D O p E R a T E D b U s i n E s s ! Proudly serving Hunterdon and Warren Counties in New Jersey and the Lehigh Valley, Deegan Brothers Roofing offers free consultations for all roofing, siding and gutter projects, with 0% financing! We offer unparalleled professionalism and a commitment to craftmanship. We pride ourselves in offering the highest level of customer service. Our office is staffed with friendly, knowledgeable employees who will review with you any and all of our services. Log into our website at: www.DeeganBrothersRoofing. com and review our blog, which provides informative tips for maintaining the integrity of your home's roof and gutter system. And, rest assured, Deegan Brothers Roofing is fully insured. We are ready to service all of your roofing and gutter needs, so give us a call today at: 908.479.4344!

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