1 0
F e b r u a r y 2 0 2 0
W W W . C L I N T O N T W P N E W S L E T T E R . C O M
Grow your own fresh
vegetables and herbs with
others who share your interest
in this wonderful activity!
www.ClintonTownshipOCG.wix.com/theocg
For more information, please email:
clintontownshipocg@hotmail.com
Plots are still available!
Per season costs:
Full Plots: $75
Half Plots: $40
Quarter Plots: $25 !
Located across the northern
border of Bundt Park
d e e G a n b R o t h e R s R o o F i n G – a F a m i l y - o W n e d a n d o p e R a t e d b U s i n e s s !
Proudly serving Hunterdon and Warren
Counties in New Jersey and the Lehigh
Valley, Deegan Brothers Roofing offers free
consultations for all roofing, siding and gutter
projects, with 0% financing!
We offer unparalleled professionalism
and a commitment to craftmanship. We
pride ourselves in offering the highest level of
customer service. Our office is staffed with friendly,
knowledgeable employees who will review with you
any and all of our services. Log into our website
at: www.DeeganBrothersRoofing.com and
review our blog, which provides informative tips for
maintaining the integrity of your home's roof and
gutter system. And, rest assured, Deegan Brothers
Roofing is fully insured. Spring is here and
we are ready to service all of your roofing
and gutter needs, so give us a call today at:
908.479.4344!
This recipe was created by Nourish to Heal, a sister brand to The Clean Plate Kitchen. Owner and dietitian, Nicole Piazza, MS, RD,
has more recipes and wellness advice available on social media @nourishtoheal and available to taste at The Clean Plate Kitchen.
d e C a d e n t F l o U R l e s s C h o C o l a t e C a k e
This super indulgent, gluten-free and vegan chocolate cake is sure to
surprise your sweetheart this Valentine's Day, especially since the
ingredients are super clean.
Ingredients
• 1/2 cup cocoa powder
• 1/2 cup coconut sugar
• 2 cups mashed butternut squash that we make in-house
(but you can substitute a can of pumpkin or butternut squash)
• 1 cup maple syrup
• 2 tsp vanilla
• 1/2 tsp Himalayan salt
• 1 cup 100% dark
chocolate chips
• 1 cup coconut oil
Feel good food
49 Main St. Clinton, NJ 908.200.7610
cleanplateclinton.com
clean eating locally sourced allergy friendly
RESERVATIONS RECOMMENDED
INQUIRE ABOUT OUR CATERING OPTIONS
1. Preheat oven to 375F. 2. Line an 8 in.
springform pan with parchment and grease and place on baking
sheet. 3. Add cocoa powder, coconut sugar, butternut squash (or substitute), maple
syrup, vanilla, and salt in a large bowl. 4. Melt chocolate chips and coconut oil in
a saucepan on low, stirring until smooth. Add melted chocolate to the large bowl
of ingredient and whisk until well combined. Pour batter in pan and smooth with
spatula. Bake for 60 minutes. 5. Allow cake to cool and remove from springform,
wrap in plastic wrap and place in fridge overnight. 6. Garnish as you please,
maybe with chocolate coconut cream, vegan whipped topped, berry purée, or even
peanut butter coconut cream. The secret is out, this is the chocolate cake that
we serve at The Clean Plate Kitchen – enjoy!
