Clinton Township Newsletter

7 j a n u a r y 2 0 2 0 H.I.C.L 1 3 V H 0 3 0 2 6 8 0 0 F r e e C o n s u l t a t i o n A n n a n d a l e , N J F u l l y I n s u r e d Custom Tile and Bathroom Remodeling 908.625.3654 We Take Care Of The Entire Project From Start to Finish PUT YOUR REMODELING PROJECTS INTO HIGH GEAR This recipe was created by Nourish to Heal, a sister brand to The Clean Plate Kitchen. Owner and dietitian, Nicole Piazza, MS, RD, has more recipes and wellness advice available on social media @ nourishtoheal and available to taste at The Clean Plate Kitchen. Feel good food 49 Main St. Clinton, NJ 908.200.7610 cleanplateclinton.com clean eating locally sourced allergy friendly RESERVATIONS RECOMMENDED INQUIRE ABOUT OUR CATERING OPTIONS K o m b u c H a b R a i s e d R e d c a b b a g e This beautiful side dish is a perfect way to brighten your plate. Additionally, this conversation starter provides sweet, sour, and savory flavors and is a nutrition powerhouse. Packed with the health benefits of antioxidants, pre and probiotics to help counter the post holiday blues. Serves 4-6. Ingredients: • 2 shallots, sliced • 2 tablespoons olive oil • 1 head of red cabbage, finely shredded • 2 apple, peeled and diced • 2 cup kombucha • 1/4 red wine vinegar • 2 tablespoons sugar • 2 tablespoons raspberry preserves • 1 cinnamon stick • 1/4 teaspoon cloves • 1/4 teaspoon ground ginger • Salt and pepper to taste 1. Sauté the shallots in olive oil until soft 2. Add cabbage, apple, kombucha, vinegar, sugar, preserves, cinnamon, cloves, and ginger to the pot and bring to boil. Reduces to simmer. 3. Simmer for 40 - 50 minutes until the cabbage is tender. 4. Remove cinnamon stick and season with salt and pepper to taste. Recipe serves well warm or cold and will stay good for five days. Stores in the refrigerator. Enjoy! This recipe was created by Nourish to Heal, a sister brand to The Clean Plate Kitchen. Owner and dietitian, Nicole Piazza, MS, RD, has more recipes and wellness advice available on social media @ nourishtoheal and available to taste at The Clean Plate Kitchen. Feel good food 49 Main St. Clinton, NJ 908.200.7610 cleanplateclinton.com clean eating locally sourced allergy friendly RESERVATIONS RECOMMENDED INQUIRE ABOUT OUR CATERING OPTIONS K o m b u c H a b R a i s e d R e d c a b b a g e This beautiful side dish is a perfect way to brighten your plate. Additionally, this conversation starter provides sweet, sour, and savory flavors and is a nutrition powerhouse. Packed with the health benefits of antioxidants, pre and probiotics to help counter the post holiday blues. Serves 4-6. Ingredients: • 2 shallots, sliced • 2 tablespoons olive oil • 1 head of red cabbage, finely shredded • 2 apple, peeled and diced • 2 cup kombucha • 1/4 red wine vinegar • 2 tablespoons sugar • 2 tablespoons raspberry preserves • 1 cinnamon stick • 1/4 teaspoon cloves • 1/4 teaspoon ground ginger • Salt and pepper to taste 1. Sauté the shallots in olive oil until soft 2. Add cabbage, apple, kombucha, vinegar, sugar, preserves, cinnamon, cloves, and ginger to the pot and bring to boil. Reduces to simmer. 3. Simmer for 40 - 50 minutes until the cabbage is tender. 4. Remove cinnamon stick and season with salt and pepper to taste. Recipe serves well warm or cold and will stay good for five days. Stores in the refrigerator. Enjoy! ~ "Although no one can go back and make a brand new start, anyone can start from now and make a brand new ending." ~ Carl Bard

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